For best results, it is best to combine buckwheat flour with wheat flour using the following ratio: 1 part buckwheat flour for 2 parts wheat flour To add a crisp effect to waffles or pancakes, change 5% of your white flour to buckwheat flour. Produced from organic black buckwheat High source of fiber and good source of iron. Ground on stone Muffins, cookies, cakes, pie crusts, pancakes and pancakes!
For best results, it is best to combine buckwheat flour with wheat flour using the following ratio: 1 part buckwheat flour for 2 parts wheat flour To add a crisp effect to waffles or pancakes, change 5% of your white flour to buckwheat flour. Produced from organic black buckwheat High source of fiber and good source of iron. Ground on stone Muffins, cookies, cakes, pie crusts, pancakes and pancakes!
Gluten free
Gluten free flour
Gluten free
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Nature Sante’s Team
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