Despite its name, Buckwheat Flour is unrelated to wheat. Its closest edible relative is rhubarb. High in proteins and essential amino acids, it is also a good source of iron, zinc and selenium. Our certified gluten-free buckwheat flour is ground in a dedicated gluten-free facility. We combine it with other flours to create our signature gluten-free flour blend.

Gluten free

Kosher

Vegan