My shopping cart
Your cart is currently empty.
Continue Shopping
×
Product Information
Item stored frozen! Choose correct shipping option to avoid delays. Item may not arrive frozen despite our insulated system and ice packs; just cool enough to be put safe in the fridge/freezer upon arrival. Read shipping rules. No refund would be made based on this premise.
×
Product Information
Item stored refrigerated! Choose correct shipping option to avoid delays. Item may not arrive cold/frozen despite our insulated system and ice packs; just cool enough to be put safe in the fridge/freezer upon arrival. Read shipping rules. No refund would be made based on this premise. If in Montreal, be sure to add gel packs (click on search and look for GELMTL). It's your decision how many gel packs you want in your order.
Whether you're a vegetarian or a carnivore, an athlete or a weekend warrior, a health-conscious baby boomer or just watching your weight, there's something in our Spiru-Blue for you.*
The combination of spirulina and astaxanthin may help provide support for…
- Brain and eye health.*
- Oxidative stress protection.*
- Cardiovascular health.*
- A healthy immune response.*
- Your body’s normal detoxification processes.*
Twenty miles away from the historic town of Pudukkottai in South India lies Oonaiyur, a quiet, pristine stretch of land far away from any polluting industrial or agricultural activity, our spirulina microalgae are grown across this vast 130 acres of land. It is free from ground water contamination and far away from pesticide, herbicide and synthetic fertilizer use.
Our organic spirulina is…
- Low in heavy metals, yeast and mold.
- Grown without Chilean nitrate, manure or synthetic minerals.
- Non-GE (genetically engineered) and non-irradiated.
- Produced without herbicides, pesticides, gluten and harsh chemicals.
- Grown with only natural herbal fertilizers and pure, artesian groundwater.
- Third-party tested to ensure it’s free of 15 different common microcystins, including ß-methylamino-L-alanine (BMAA).
