Bulletproof Upgraded Cocoa Butter

Have you been depriving yourself of chocolate because youâ€™re trying to lose weight and feel better?* Maybe youâ€™ve noticed that some expensive chocolate bars taste great, but then you crash and feel jittery later.* Or maybe youâ€™ve had a lifelong love affair with dark chocolate.*

Cacao Butter is designed to be the highest quality chocolate.* Where your chocolate comes from and how itâ€™s created determine everything about how it will make you feel.* These toxins, even at so-called 'safe' levels approved for commodity chocolate, contribute to feelings of weakness, sickness, and lethargy.*

Benefits

People who eat high quality chocolate have lower markers of inflammation*
People who consume the highest amounts of dark chocolate are at least 53% more likely to experience enhanced catdiovascular health.*
Amazing Superfood.*
Supports Normal Function of Vital Organs*
Superior Flavor.*
No Toxins.*
Chocolate processing keeps 86% more beneficial compounds.*

Sourcing

We start with rare, wild, hand-harvested South American cacao beans from a single small region at high elevation with rich volcanic soil.* High elevations reduce the amount of mold in the environment.* The trees are watered with psychic readingution-free mountain stream water.* We selected a heritage cacao species in the Arriba family from decades-old trees, some as old as 75 years.* At no time do we use aggregators or wholesalers so there is no chance of low-quality hybrid species of cacao entering our supply chain.* Experienced craftsmen harvest the ripe cacao pods and bring them to the nearby, dedicated processing facility.* Our high altitude state of the art closed facility and single-source beans allow a short fermentation process with far less exposure to the types of toxic mold found in more humid African chocolate processing methods.*

By gently harvesting the pods, keeping them raw, and using artisan equipment to crush the beans, â„¢ Cacao Butter retains the antioxidant quality of chocolate all the way from the wilderness to your mouth.* The quality and flavor of chocolate is impacted by the fermentation and processing methods.* Normally, there is very little control over what bacteria ferment the cocoa, which often produces unwanted flavors and bad batches.* â„¢ Cacao Butter avoids this problem by using a dedicated, closed, single-source facility at high altitude in South America with a short fermentation process.*

Bulletproof Recommended Recipes

Chocolate Powder + Cacao Butter = Chocolate

You can mix â„¢ Chocolate Powder and Cacao Butter together at very low heat to make your own BulletproofÂ® Chocolate bars or even fudge (more Chocolate Powder makes bars, more Cacao Butter makes fudge). To create that irresistible creamy flavor, we recommend adding â„¢ Vanilla, and if youâ€™d like it sweet, you can add raw honey to taste.*
To make delicious hot chocolate, blend â„¢ Chocolate Powder and â„¢ Cacao Butter in 1-2 cups hot water with erythritol or raw honey and grass-fed butter or ghee, or coconut cream.*
Last but not least, you have not truly lived until youâ€™ve blended Chocolate Powder and Cacao Butter into your morning cup of BulletproofÂ® Coffee, making a full-fledged BulletproofÂ® Mocha. It adds a delectable hint of satisfying chocolate taste.*

*Disclaimer

These statements have not been evaluated by Health Canada or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

- See more at: https://www.yeswellness.com/bulletproof-upgraded-cacao-butter.html#sthash.rrQ9Yatx.dpuf