What makes delishu so healthy?
Natural fermentation improves the nutritional values of Delishu and enhances its digestability and the probiotics L.Bulgaricus L.Acidophilus&S.Thermophilus boosts the immune system,maintains good stomach health and improves digestion.

Delishu – Cultured cashew product, natural, organic

Delishu is a revolutionary, tasty and healthy cheese alternative with natural fermentation.100% raw, powerful source of probiotics and healthy fat.

Contains over 130 billion live probiotic cells(Lactobacillus Bulgaricus, Lactobacillus Acidophilus&Streptoccocus Thermophilus)/100g

Ingredients: cashew nuts* (70%), coconut butter*, Live vegan cultures(L.Bulgaricus, L.Acidophilus, S.Thermophilus), pink Himalayan salt.

*from organic farming

Nutritional information	Per 100g	Per serving (30g)
Energy	446.8kcal / 1846kJ	134.04kcal / 553.80kJ
Fat Saturated	41.2g / 10.1g	12.36g / 3.03g
Carbohydrates Sugars	11g / 0.4g	3.3g / 0.12g
Protein	7.1g	2.13g
Salt	1g	0.3g
L.Bulgaricus (Total Viable Count)	58 billion	17.4 billion
S.Thermofilus (Total Viable Count)	65 billion	19.5 billion
L. Acidophilus (Total Viable Count)	2 billion	600 million