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Continue ShoppingItem stored frozen! Choose correct shipping option to avoid delays. Item may not arrive frozen despite our insulated system and ice packs; just cool enough to be put safe in the fridge/freezer upon arrival. Read shipping rules. No refund would be made based on this premise.
Item stored refrigerated! Choose correct shipping option to avoid delays. Item may not arrive cold/frozen despite our insulated system and ice packs; just cool enough to be put safe in the fridge/freezer upon arrival. Read shipping rules. No refund would be made based on this premise. If in Montreal, be sure to add gel packs (click on search and look for GELMTL). It's your decision how many gel packs you want in your order.
Use it on everything
Whether you're making salads, roasting meat or brewing kombucha, kombucha vinegar is versatile and delicious: use it like any other vinegar, to add depth to everyday dishes, greens and marinades. It’s also your ally as part of a healthy and balanced diet. Delicately fermented
Prior to bottling, the wild kombucha culture spends months fermenting infusions of Sencha green tea and organic cane sugar. This slow fermentation eats up all the sugars and imparts a rich taste and complexity, resulting in a uniquely delicate kombucha vinegar. Teeming with sunshine
Organic Acids contribute a tangy taste and accompany healthy digestion: kombucha vinegar has up to 20x more organic acids than store-bought kombucha. Microorganisms such as living bacteria naturally ferment the kombucha and are present in all high-quality unpasteurized kombuchas. Polyphenols are powerful antioxidants found in our brewed Sencha green tea. Probiotics seal the deal, with one billion clinically-backed DE111® per portion (30 ml / 1 oz).12