Kombucha vinegar, your new best friend in the kitchen!

Use it on everything

Whether you're making salads, roasting meat or brewing kombucha, kombucha vinegar is versatile and delicious: use it like any other vinegar, to add depth to everyday dishes, greens and marinades. It’s also your ally as part of a healthy and balanced diet.

Delicately fermented

Prior to bottling, the wild kombucha culture spends months fermenting infusions of Sencha green tea and organic cane sugar. This slow fermentation eats up all the sugars and imparts a rich taste and complexity, resulting in a uniquely delicate kombucha vinegar.

Teeming with sunshine

Organic Acids contribute a tangy taste and accompany healthy digestion: kombucha vinegar has up to 20x more organic acids than store-bought kombucha.
Microorganisms such as living bacteria naturally ferment the kombucha and are present in all high-quality unpasteurized kombuchas.
Polyphenols are powerful antioxidants found in our brewed Sencha green tea.
Probiotics seal the deal, with one billion clinically-backed DE111® per portion (30 ml / 1 oz).12