INGREDIENTS: ice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), iron reduced, thiamine hydrochloride (vitamin B1), riboflavin (vitamin B2) Produced on equipment that also processes eggs, soy, milk, almonds, and coconut.

1:1 substitute for wheat flour

Certified gluten-free

Non-GMO Project Verified

50% and more whole grains

12 g or more per serving

50% or more of cereals are whole grains

Kosher

Enriched with:

Iron
Calcium
Vitamin B
Dairy free

Great for cookies, cakes, pancakes, muffins, quick beans, pie crust and more.

Suggested use

How to cook with it

Perfect for converting your favorite recipes into gluten-free recipes! Simply substitute standard all-purpose flour or whole wheat flour for flour 1:1 (by weight or volume) in yeast-free recipes.
Enriched with iron, calcium and vitamin B, our flour is ideal for cookies, cakes, quick breads, pancakes, pie crusts and more.
Not recommended as a 1:1 substitute for yeast recipes (breads, pizzas and rolls).
For recipes calling for gluten-free flour or a gluten-free flour blend, try our gluten-free all-purpose flour.

INGREDIENTS: Rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), iron reduced, thiamine hydrochloride (vitamin B1), riboflavin (vitamin B2). Produced on equipment that also processes eggs, soy, milk, almonds, and coconut.