100% Organic Oat Flour

Taste profile : Light and sweet taste
It’s both nutritious and versatile, and people love it for its moist, fluffy results.

LIGHT AND SOFT TEXTURE
3 STEPS TO CREATE AN ALL PURPOSE MIX WITH THIS FLOUR :
STEP 1 : 50% to 85% of oat flour
STEP 2 : 15% to 50% of fava bean, yellow pea or chickpea flour
STEP 3 : 1 to 15% of hemp or flax flour

Soft and versatile, oat flour has a sligtly sweet taste that will not alter the other flavors of your recipes. Ideal to make flour mixes, the soft texture it brings to recipes dispels the myth of a dry and sandy gluten free pastries.

What is oat?
Avena Nuda, naked oat or porridge oat is a species of grass with edible seeds in the oat genus Avena. Originating from Europe, it is naturally gluten free!

Nutrition et santé
Rich in dietary fibers, oat has a high content of manganese, copper, iron and thiamin.

Origine
Originating from Europe, from Germany to Greece, and even the United Kingdom, naked oat is used in China to prepare noodles and porridge. Closer to us, naked oat grains are also called “Gaspesian Rice” and cooked in multiple ways!