Dearly Beloveds, we’re gathered here today to celebrate a food that holds a special place in our family’s hearts, (and on the dessert table, amongst the spread of colorful homemade sweets for every quinceañera, anniversary, & special occasion): the Mexican wedding cookie! We have many memories of cooking hundreds—hundreds!—of these in the kitchen with our Grandma Campos before each of our siblings’ weddings. Later, after embarking on our journey to health, these were one of the first sweets we recreated in a grain free and dairy free version, so we could continue to make—and bake—the beautiful memories that accompany these delicious cookies. Our Abuela Approved Grain Free Mexican Wedding Cookies are made from a blend of almond flour, pecans, powdered sugar, and cinnamon for all to enjoy. Sounds pretty dreamy, right? (OOP! Here’s our cue, the moment we’ve all been waiting for:) You may now eat the cookie.

Available in a resealable bag, which may mean that stealing from the “cookie jar” just got a whole lot easier.

GRAIN
FREE

DAIRY
FREE

NON
GMO

GLUTEN
FREE

SOY
FREE

ingredients

Grain Free Flour Blend (Almond Flour, Tapioca Flour, Arrowroot Flour, Cassava Flour, Chickpea Flour), Coconut Oil, Coconut Sugar, Powdered Sugar, (Sugar, Tapioca Flour), Pecan Pieces, Avocado Oil, Apple Cider Vinegar, Sea Salt, Baking Soda, Cinnamon, Orange Peel Powder, Vanilla Extract, Jasmine Tea Extract

Nutritional Information

4 servings per container. Serving size 5 cookies (30g)

Calories: 150
Total Fat: 9g
Saturated Fat: 4.5g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 105g
Total Carbohydrate: 17g
Dietary Fiber: 1g
Total Sugars:8g
Protein: 1g
Vitamin D: 0mcg
Calcium: 7mg
Iron: 0mg
Potassium: 72mg