A commitment to better chocolate

Today, our mission hasn’t changed. In everything we make, we source Non-GMO and gluten-free ingredients harvested through Fair Trade practices, and ensure every product is botanically sweetened—meaning no refined or processed sugars. The outcome? A chocolate with no added sugar that’s filled to the brim with pure deliciousness.

Made right by the right people

With a mix of industry leaders, wellness professionals, entrepreneurs and, of course, chocolate lovers, our team believes in what we do, what we make and why it matters. We’re dedicated to spreading the Lily’s passion for deliciousness and wholesomeness one bar and baking chip at a time.

Features & details

25% Fewer Calories
Lily’s dark chocolate baking chips, stevia-sweetened with no added sugar, are great for everything from cookies to pancakes to snacking right out of the bag.
Certified gluten-free
non-GMO project verified
vegan.

INGREDIENTS

Unsweetened chocolate, erythritol, inulin, cocoa butter, organic soy lecithin, natural vanilla, and stevia extract.