Mushroom Ground Coffee with Probiotics (16 servings) - Coffee that’s easy to stomach has immune and gut supporting Chaga and Turkey Tail mushrooms, prebiotics, and 1 billion CFU shelf-stable, heat resistant probiotics.

Coffee with the best of nature.

You love your daily coffee, it just doesn’t always love you back. Now you can brew complete wellness with a morning cuppa that has probiotics, prebiotics, AND functional mushrooms. No change to coffee’s taste, no change to your routine, but elevating your wellness. Win-win-win.

WHAT TO EXPECT

Brew. Sip. Defend.

Made with heat resistant probiotics, organic, Fair-Trade, single-origin Arabica coffee beans from Guatemala, ground and ready to brew in whatever method makes you happy (go ahead and use HOT HOT water).
Brews medium and bold. You’ll completely forget the word “mushroom” is on the bag while you’re drinking it. You’ll remember when you notice you haven’t crashed around mid-day.
Nut milk, natural sweeteners, and coconut oil are optional additions if you have a sweet tooth. You can even foam the milk if you know how to do that.

COFFEE THAT'S EASY TO STOMACH: 3-in-1 medium roast ground coffee with heat resistant probiotics, and functional mushrooms; Organic fair-trade Guatemalan coffee that is vegan, keto, and totally shelf-stable with 0 grams of sugar
A GUT CUP OF COFFEE: Every sip has immune and gut supporting shelf-stable, heat resistant probiotics, prebiotics, Chaga and Turkey Tail mushrooms; 1 billion CFU of shelf-stable, heat resistant probiotics Bacillus subtilis; 300 mg organic Chaga extract; 200 mg Turkey Tail extract
PERFECT FOR ALL DIETS: Perfect for our vegan, paleo, keto, dairy free or gluten-free friends; No carriers, fillers, natural flavors or artificial flavors
BREW COFFEE YOUR WAY: Tastes like coffee, not like mushrooms; Make in a French press, pour-over or drip coffee maker. ; Add a splash of coconut milk, almond cream, or whisk in MCT oil to make it even more soothing

Ingredients :

Turkey Tail, Chaga, Prebiotics, Probiotics