Lemongrass and ginger take the Kettle & Fire beef bone recipe to the next level in this authentic tasting, Vietnamese pho broth! Slow simmered for 20 plus hours - this soothing, high in flavour soup is made of 100% grass-fed beef bones, organic herbs and vegetables and coconut aminos, making it Whole30, Paleo and Keto friendly. Those who enjoy a big bowl of piping hot pho on a cold day will love this aromatic Kettle & Fire version, ready to eat at home in 5 minutes cook time. You’ll also love that this broth contains 10 grams of protein, 1g net carbs and is a natural source of amino acids and collagen!

NGREDIENTS

Beef Broth (water, beef bones, onions*, carrots*, celery*, parsley*, apple cider vinegar*, sea salt, black pepper*, bay leaves*, thyme*, rosemary), Coconut Aminos* (coconut nectar*, sea salt), Lemongrass*, Ginger*, Fermented Black Garlic*, Sea Salt, Lime Juice*, Mushroom Extract* (portobello mushrooms*, shiitake mushrooms*, water), Apple Cider Vinegar*, Spices* (cinnamon*, anise*, allspice*), White Pepper*, Basil Extract. * Organic