DAL 284G BIO LENTI BUTTERNUT SQUASH COCONUT

Indian foodsection

  • $7.69
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Red lentils (masoor dal) start red and turn golden and creamy when cooked. We made ours with butternut squash, coconut, red chili and brown mustard seeds for a thicker texture with a hint of sweetness. Organic, Non-GMO Project Verified, Vegan, Kosher  SERVING SUGGESTION: •Eat on its own or as a s...

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