Sometimes we wonder if we can still enjoy our favorite cookie treats on keto… and the answer to that is… of course!
Ingredients:

No added sugars. All the best ingredients.

Butter. Butter contains 80% fat and is carbohydrate-free, making it perfect for a keto diet. It’s the richest dietary source of butyrate, a short-chain fatty acid that benefits brain health.
Eggs. Eggs are an excellent source of high-quality protein. It contains essential vitamins and minerals such as A, D, calcium, cobalamin, iron, and magnesium.
Almond Flour. We used almond flour for the cookie dough base. Almond flour is better than most flour types because it’s low in carbohydrates and higher in fat — perfect for someone who’s embarking on the keto journey. Almond flour is also gluten-free.
MCT Oil. MCT oil is a supplement that contains medium-chain triglycerides (MCTs). These are fats that are quickly absorbed by the body and converted into ketones for lasting energy.
Stevia Extract. Another natural sweetener, stevia contains little to zero calories and carbs. It’s a healthful alternative to those who are looking to control their blood sugar levels and weight.