KEY FEATURES AND BENEFITS

The most potent holy-basil product on the market
Validated to 10% ursolic acid, the key therapeutic compound of holy basil
Increases energy and resilience to mental and physical stress

DESCRIPTION

New Roots Herbal’s Holy Basil Max offers a potent 500 mg capsule, validated to 10% ursolic acid, the naturally occurring organic compound critical for many of its health benefits.

In recent years, our changing environment certainly increased multiple stress factors. Holy Basil Max can help increase energy and resilience to mental and physical stress. The key therapeutic compound in holy basil, responsible for many of its health benefits, is ursolic acid. New Roots Herbal’s Holy Basil Max is validated to 10% ursolic acid, making it the strongest product on the market.

In Ayurveda (Indian traditional medicine), nutrient-rich holy basil (Ocimum tenuiflorum)—also known as tulsi—is considered as a panacea and revered for its wide therapeutic applications. As such, it is often used as an expectorant for the relief of coughs and cold symptoms, and to reduce mucus accumulation within the upper respiratory tract. Holy basil is also used in Ayurveda as a cardiotonic and as an appetite stimulant.

DIRECTIONS OF USE

Adults: Take 2 capsules daily or as directed by your health-care practitioner.

WARNINGS

Contains no: Gluten, soy, wheat, eggs, dairy, yeast, citrus, preservatives, artificial flavour or colour, starch, or sugar.

Cautions and warnings: Consult a health-care practitioner prior to use if you are breast-feeding, have a heart condition or diabetes, or if you are taking any heart or blood-pressure medication. Consult a health-care practitioner if symptoms persist or worsen.

Contraindications: Do not use this product if you are pregnant.

Do not use if seal is broken. Keep out of reach of children.

INGREDIENTS

Each vegetable capsule contains:
Holy basil (Ocimum tenuiflorum) leaf extract, 10.0% ursolic acid	500 mg
Other ingredients: Microcrystalline cellulose, vegetable magnesium stearate, and silicon dioxide in a non-⁠GMO vegetable capsule composed of vegetable carbohydrate gum and purified water.