REDUCED SODIUM MISO SOUP: This all-natural soup mix boasts full-bodied flavor featuring onions, mushrooms, parsley, and green onions. Contains 68% less sodium than our standard Miso-Cup soup
VEGETARIAN GOODNESS: Miso-Cup boasts a rich, satisfying flavor which may replace meat or poultry as the foundation for soup, stews, or gravies. Since it's a vegetarian soy food, it is free from cholesterol & saturated fats
SUSTAINABLY FARMED: We support organic & sustainable farming that avoids GMOs & pesticides. We're proud participants in the Non-GMO Project & want our consumers to know where their food comes from.
SUPPORT FOR SPECIAL DIETS: Our vegetarian products are ethically sourced & suitable for many special diets including vegan, gluten free, paleo, keto, kosher, organic & low sodium.
OUR COMMITMENT TO HEALTHY OPTIONS: Our company was born out of a commitment to create delicious & healthy vegetarian foods with convenient preparation for those with busy, health-aware lifestyles.

Ingredients

Organic Freeze-dried Miso (Organic Soybeans, Organic Rice, Koji Culture [Aspergillus Oryzae], Sea Salt), Organic Freeze-dried Tofu (Organic Soybeans, Calcium Sulfate, Nigari [Magnesium Chloride]), Organic Onions, Organic Onion Powder, Mushroom Powder, Organic Tapioca Starch, Green Onions, Mushrooms, Organic Parsley, Organic Spinach.