PASTA NATURA's buckwheat flour pasta is your healthy choice to have a first course of excellent quality with a balanced nutritional value. Buckwheat is naturally gluten free: our pasta is suitable for celiac people. We don't use ingredients of animal origin, so you can use our pasta to prepare vegan recipes. PASTA NATURA's strength is in the flour: organic and farm-to-table, a good pasta can only come out of an excellent flour. The skilful processing that involves slow drying at low temperatures and bronze drawing does the rest, giving to our pasta the organoleptic characteristics that make a normal first course special.

The good of pasta with buckwheat flour
With a rustic flavour and a fascinating brown colour, PASTA NATURA's buckwheat flour pasta is appreciated by everyone. Gourmands will find their classic recipes enriched by the strong buckwheat taste; who cares about their diet will appreciate the nutritional values of the product that is 100% of vegetable origin and completely gluten free. The slow drying at low temperatures and the bronze drawing allows us to give you an excellent quality pasta.

Buckwheat flour's nutritional properties
As buckwheat is naturally gluten free, it is suitable for anybody who can't or doesn't want to eat gluten. PASTA NATURA created a delicious pasta with buckwheat flour, which remains firm after cooking and adapts perfectly to any condiment. Buckwheat is rich in fibres and essential amino acids such as lysine and tryptophan. Lysine is essential to create an effective body barrier, it helps the production of antibodies, hormones and enzymes. Tryptophan is the synthesis chain engine of biological substances that are important for the appropriate body functioning, including serotonin, also called "good-humour hormone". It also contributes to the good functioning of the sleep-wake cycle. To bring a buckwheat flour pasta dish on your table is a healthy choice that doesn't give up on the good taste of pasta we have always been used to appreciate in the Mediterranean diet.

Cooking tips
PASTA NATURA's buckwheat flour pasta perfectly combines with any condiment. The bronze drawing makes it rough and porous, perfect to cling to the sauce. A good vegan recipe, able to satisfy both the palate and the view is composed by buckwheat sedanini, chards and sun-dried tomatoes. For those who love spicy tastes we propose a condiment based on peas, saffron and chilli pepper. A delicious and easy recipe is the classic cream and bacon sauce, that immediately obtains a more innovative appearance with the taste and colour of buckwheat’s flour.

PASTA NATURA's buckwheat flour pasta is produced in the following shapes:
penne, sedanini, casarecce, mezze penne, fusilli, maccheroni, conchigliette, ditalini, gnocco sardo, stelline, chifferini

PASTA NATURA’s GLUTEN-FREE pasta with buckwheat flour is also available in the versions ORGANIC and certified VEGAN OK.

AVAILABLE WEIGHT 250g