NATURAL SINGLE INGREDIENT PASTA: Made with organic chickpea flour for a delicious, nutritious experience—perfect for a clean eating diet
CHICKPEA PASTA: Delicious taste and texture—Tolerant Pasta looks and tastes just like traditional pasta, but adds variety to your daily diet by delivering the goodness of legumes in traditional pasta shapes
VEGAN PASTA: Each 3.5 ounce serving contains 14 grams of plant-based protein and 40% Daily Value of fiber
A WHOLE FOOD FREE FROM MAJOR ALLERGENS: Our pasta is certified gluten free, contains no soy, eggs or dairy—as manufacturer and official seller, we ensure our products are produced in a dedicated gluten free and major allergen free environment
CLEAN AND BALANCED NUTRITION: Our pasta is a low glycemic index food and features a combination of natural plant based protein and complex carbohydrates in a delicious noodle

Our pastas are made using a proven production process that results in the perfect texture, and a legume-pasta taste that you, and your family, will love! Our lineup of plant-based legume pastas are high in protein and fiber, made without grain, and made with just one organic ingredient. Tolerant pasta allows you to enjoy a healthy pasta alternative, without fillers, additives, binders and contains no major allergens.

Plant-Based Ingredients

We keep things simple by using only one clean ingredient, 100% organic chickpea flour, to help you live a balanced, plant-based lifestyle.

Excellent Source of Protein and Rich in Fiber

Our legume pastas are loaded with natural goodness and deliver a healthy dose of fiber, high protein, and healthy carbohydrates. Even better – legumes have a low glycemic index which means a lower, slower rise in your blood sugar.

Clean Label

Each of our pastas provides numerous nutritional benefits that positively impacts health, happiness, and overall well-being. We do all of that without any additives or preservatives.

No Major Allergens and Certified GF

Our wholesome, healthy pastas are made without gluten, and are Kosher and vegan. We use only organic, non-GMO red lentil flour that's produced in a dedicated environment without gluten or major allergens.

Our Values


Relentless Pursuit We are unstoppable in our pursuit to source and deliver tasty, good food.	Modern Simplicity We’re always looking to connect what we do with the context of your lifestyle, and the world around us. We ask the hard questions and make the answers feel unexpectedly simple.	Plants as Power We love plants. We know their secrets and are committed to sharing their magic with the world. We take every opportunity to tell their story.	Honesty Always We care deeply about your well-being. In a category of confusing, and often stretched truth, with us, you will always know what’s true and real.