Enjoy all the benefits of Gluten Free Tamari with 28% less sodium. Our fermentation process gives San-J Tamari great flavor enhancing properties. Add Tamari to soups, gravies, sauces and casseroles. Use it as a marinade and in stir-fry dishes. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Gluten Free Reduced Sodium Tamari (237 mg sodium) instead of 1/2 tsp. salt (590 mg sodium).

Ingredients

Water, Soybeans, Salt, Alcohol (to preserve freshness).

Allergens

This product contains soy ingredients.

Serving Size

1 Tbsp. (17g)

Servings Per Container

20 per 10 fl oz/UPC # 075810-023259 40 per 20 fl oz/UPC # 075810-023358

Always refer to package label for most accurate ingredient information.

Calories: 15
Total Fat: 0g
Carbohydrates: 1g
Protein: 2g
Sodium: 710mg

Calories From Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Dietary Fiber: 0g

Sugars: 0g
Vitamin A: 0%*
Vitamin C: 0%*
Calcium: 0%*
Iron: 8%*

*Percentage Daily Values based on a 2,000 calorie diet