NEW RECIPE! Yes, we’re talking 2 grams of net carbs, 6 grams of protein, KETO, vegan, and non-GMO, plus free from dairy, egg, gluten, and soy. This cookie dough also features our own house-made small-batch cashew butter, our specialty chocolate chips, and super tasty pea protein.

Ingredients: Organic Red Palm Oil (Certified Sustainable), Organic Chocolate Chips [Organic Cacao, Organic Soluble Tapioca Fiber, Organic Cacao Butter, Organic Prebiotic Tapioca, Organic Cherries, Organic Sunflower Lecithin], Organic Pea Protein, Organic Cashews, Organic Soluble Tapioca Fiber, Organic MCT Oil, Organic Vanilla, Organic Baobab, Organic Sunflower Lecithin, Sea Salt. (Allergen: Cashews) May contain an occasional shell fragment. *Manufactured in a facility that also processes peanuts, tree nuts, and eggs.

Nutritional Facts: Serving Size: 2 Tbsp (25g), Amount per serving: Calories 160, Total Fat 12g (15% DV), Sat. Fat 7g (35% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 100mg (4% DV), Total Carb. 7g (3% DV), Dietary Fiber 5g (18% DV), Total Sugars 1g (Incl. 0g Added Sugars, 0% DV), Protein 5g, Vit. D (350% DV), Calcium (2% DV), Iron (8% DV), Potassium (2% DV). *Percent Daily Values are based on a 2,000 calorie diet.