MyCommunity offers 17 powerful mushroom species for immune system health: Royal Sun Blazei, Cordyceps, Enokitake, Amadou, Agarikon, Artist Conk, Reishi, Oregon Polypore, Maitake, Lion’s Mane, Chaga, Shiitake, Mesima, Birch Polypore, Pearl Oyster, Split Gill Polypore and Turkey Tail. MyCommunity is the multi-mushroom formula created by Paul Stamets.

Certified-organic mycelium and fruitbodies, with a full spectrum of constituents: polysaccharides (beta glucans, arabinoxylane, glucose, galactose and cordycepic acid), glycoproteins, ergosterols, triterpenoids and other myconutrients, which are essential for supporting natural immunity

INGREDIENTS: Chaga (inonotus obliquus) mycelium‡ 148mg, maitake (grifola frondosa) mycelium‡ 142mg, reishi (ganoderma lucidum s.l.) mycelium‡ 110mg, cordyceps mycelium‡ 100mg, royal sun blazei (agaricus blazei f. blazei) mycelium‡ 80mg,enokitake (flammulina velutipes) mycelium‡ 80mg, mesima (phellinus linteus) mycelium‡ 76mg, turkey tails (trametes versicolor) mycelium‡ 48mg, oyster mushroom (pleurotus ostreatus) mycelium‡ 48mg, lion's mane (hericium erinaceus) mycelium‡ 48mg, artists' conk (ganoderma applanatum s.l.) mycelium‡ 30mg, oregon reishi (ganoderma oregonense s.l.) mycelium‡ 30mg, agarikon (fomitopsis officinalis) mycellium‡ 30mg, amadou (fomes fomentarius) mycelium‡ 20mg, shiitake (lentinula edodes) mycelium‡ 20mg, maitake (grifola frondosa) fruitbodies‡ 16mg, birch polypore (piptoporus betulinus) mycelium‡ 12mg and split gill polypore (schizophyllum commune) mycelium‡ 12mg.

Non-Medicinal Ingredients:
Freeze-dried myceliated brown rice‡ and pullulan (an extra-cellular polysaccharide).