The lowest mercury limit of any salmon brand. It’s a great choice for athletes, kids & pregnant women!

√ MERCURY TESTED

We handpick premium wild salmon, then test each and everyone to a mercury limit that is thirty times (30x) lower than the FDA action limit. Safe Catch Pink Salmon meets Consumer Reports’ “Low Mercury” criteria set for pregnant women and children, and is the official salmon of the American Pregnancy Association.

√ ARTISAN COOK PROCESS

Most canned and pouched salmon lose flavor and the majority of Omega 3s due to precooking and machine processing. We hand pack premium raw wild salmon steaks to retain all the vital Omega 3 oils and nutrients and then slow cook them to perfection.

√ NOTHING ADDED, NOTHING DRAINED

We don’t add oil, water, fillers, preservatives, or GMO-Soy broth to our salmon. It’s just pure wild salmon. Just knead pouch to reabsorb any natural fish oils. Please do not drain.

√ SUSTAINABLY CAUGHT

Our Pink Salmon is sustainably wild-caught without using FADs or long lines. We are a proud partner of the Monterey Bay Aquarium Seafood Watch program.

INGREDIENTS

Pink Salmon (Oncorhynchus gorbuscha), Sea Salt, Oregano, Basil, Fennel Powder, Onion, Garlic, Chili Pepper, Parsley, Red-Green Bell Peppers.