Chondroitin & Glucosamine helps to relieve joint pain associated with osteoarthritis.

Osteoarthritis has emerged as one of the most common chronic illnesses that we encounter as we age. This age-related condition has no known cause, with the degeneration of cartilage often becoming so severe that bone-to-bone exposure in joints such as the knees or hips resembles the brakes of a car operating without pads.

Chondroitin and glucosamine represent the two major components for joint-cartilage synthesis. Chondroitin is readily available as a raw material, and glucosamine stimulates the production of glycoamineglycan, which is a main structural component of cartilage.

INGREDIENTS:

Each vegetable capsule contains:
Chondroitin sulfate (90% by HPLC) from bovine cartilage	400 mg
Glucosamine sulfate potassium chloride (sodium-free) from exoskeleton of crab, lobster, shrimp, or prawn	500 mg

Other ingredients: Vegetable magnesium stearate in a non‑GMO vegetable capsule composed of vegetable carbohydrate gum and purified water.