Get ready to go bananas over Solely's organic gluten-free fusilli pasta, made entirely from green bananas! Not only do the green bananas add a unique, rich black colour to the pasta, but they are also high in iron, potassium, and fibre! Made with just one ingredient, the most a-peeling thing about this vegan pasta is it cooks up just like traditional pasta, so you don't have to sacrifice taste or texture for health benefits–now, that’s bananas!

ONE INGREDIENT: Nothing but Organic Green Bananas gently dried into a vegan-based pasta without the carbs of traditional pasta! Vegan, NON-GMO, gluten-free, and kosher.
CLEAN FOOD PROMISE: We follow a code we call the “clean label philosophy” which means we only use whole organic food and simple ingredients listed on the front of our package. We never add sugars, preservatives, or additives of any kind. Green bananas have a different nutritional profile than ripe bananas. They’re a strong source of fiber and higher in iron and potassium.
FARM TO PLATE: Our green bananas are picked fresh at our Solely Certified Organic Farms. Our pasta’s rich black color is the result of the natural process that we use to dry green bananas. This unique color gives your meals a special look, and it tastes just as it should: like delicious, traditional fusilli.
LOW CARB OPTION: Use it anywhere you would use traditional pasta, yes, anywhere. With a little culinary ingenuity, anyone can make a low-carb, vegan, and Paleo-friendly meal. For example, toss our green banana pasta with sauteed vegetables, or throw in some cherry tomatoes, olive oil, or your favorite pasta sauce!
GET YOUR VEGGIES: Each portion equals one serving of your recommended daily vegetable requirements. Bonus!