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Continue ShoppingItem stored frozen! Choose correct shipping option to avoid delays. Item may not arrive frozen despite our insulated system and ice packs; just cool enough to be put safe in the fridge/freezer upon arrival. Read shipping rules. No refund would be made based on this premise.
Item stored refrigerated! Choose correct shipping option to avoid delays. Item may not arrive cold/frozen despite our insulated system and ice packs; just cool enough to be put safe in the fridge/freezer upon arrival. Read shipping rules. No refund would be made based on this premise. If in Montreal, be sure to add gel packs (click on search and look for GELMTL). It's your decision how many gel packs you want in your order.
Made from finely ground, high-quality gluten-free oats, our whole grain oat flour is exactly what you need to make the perfect batch of bread, cookies, brownies, cookies, muffins, better-for-you pancakes, and more. You can use this fantastic flour to replace all or part of the wheat flour in your favorite recipes or for gluten-free baking. This oat flour adds a true oat flavour and a dose of fiber and protein to any recipe. It’s the ideal flour for healthy and gluten-free bakers! As with all gluten-free flours, we recommend adding xanthan gum to your recipe.
Description
This gluten free oat flour is your secret ingredient for incredibly delicious baked goods. Add to pancakes, pie crusts, biscuits and bread, or use it to thicken sauces, soups and gravies. Non gmo.