Celebrate every day with a moist, tasty, low carb cake with no added sugar!

This Keto Cake Mix makes sweet, light cakes and cupcakes you’ll want to serve on every birthday, anniversary, Flag Day — you’ll start inventing holidays just so you can make this cake! It’s naturally sweetened with Wondrose, the healthy alternative to sugar with a pure, clean flavor.

All Natural Ingredients 

Pair it with our Keto Frosting Mix, or bake it up with sugar-free chocolate chips, a little lemon zest, or toasted pecans — there are hundreds of ways to make the cake you love. This time-saving mix is also gluten-free, diabetic-friendly, and keto-friendly. Enjoy a cake that tastes great and fits your low carb life.

Available flavors:

Keto and Co’s mission is to make healthy, low carb food convenient and delicious. We made this Keto Cake Mix because we want everyone with a sweet tooth to have the joy of a scrumptious cake, without all the carbs.

About Our Keto Cake and Frosting Mix

• Delicious, sweet and moist cake —  pair it with our scrumptious, lick-the-bowl frosting for low carb cakes, cupcakes, cookies or brownies!
• No added sugar! Naturally sweetened with Wondrose, a healthy combination of erythritol, fiber.
• Ultra low in net carbs: keto & diabetic friendly, vegan, non-GMO & gluten free
• Effortlessly versatile! Add any flavor or mix-ins you want, try with coconut oil for a dairy free cake

Keto Cake and Frosting Mix Baking Instructions 

Cake Instructions:

1. Preheat oven to 350 F and grease or line an 8” cake pan (square or round) or cupcake tin. Batter will make 1 cake or 9 cupcakes
2. Beat cake mix, eggs and butter in mixing bowl until smooth
3. Let batter sit 30 seconds, then stir in cider vinegar
4. Spread batter evenly in prepared pan or cupcake tin
5. Bake until lightly browned: 15-20 minutes for cupcakes, 25-30 minutes for cakes
6. Let cool completely in pan before removing and frosting
7. Optional: Frost cooled cake with Keto Frosting Mix by Keto and Co

• Dairy free? Use 6 Tbsp melted coconut oil or any cooking oil in place of butter.
• Cake will be soft when removed from oven. This is normal, it will firm as it cools.
• Enjoy as is or mix in toasted almonds, chocolate chips, or coconut flakes.
• Store mix in a cool, dry place. Refrigerate or freeze cake.

Frosting Instructions:

1. Combine frosting mix and 5 Tbsp water in a small saucepan to make a thick paste
2. Cook mixture over low heat, stirring constantly, until it becomes smooth, thick, and white and edges begin to bubble (190-200 F). Remove from heat
3. Add lemon juice or cream of tartar and stir to combine. Cover and cool to room temperature
4. In a large mixing bowl, combine butter, vanilla and salt with electric mixer
5. Add frosting mixture to butter mixture and whip until light and smooth, scraping sides of bowl occasionally

• Store mix in a cool, dry place. Serve frosting immediately or refrigerate.