Sizzle the heat: Thanks to the super-stable Picual olive, Sizzle was born for the heat. It's still 100% extra virgin, but made with mid-harvest olives, giving it a milder flavor. Use Sizzle every day, in every way.
Designed to be crushed: A little sizzle goes a long way, a lot of sizzle goes much further. If you'd put it in or on top of an oven, use Sizzle. Chicken cutlets, pan-seared vegetables, fried rice, or even chocolate chip cookies. You name it, Sizzle sizzles it.
MELLOW & RIPE Olives - Grown and processed from native Picual olives in Jaén, Spain. Harvested in November and December when the olives are at their ripest. They're quite relaxed at this point, so it only takes a few shakes to get them off the vine.
The real deal: no mixing, no funny business. Only 100% Picual olives from a large field in Spain. The oil extracted from this fruit is extremely high in polyphenols and also has the highest storage and acidity stability of any olive variety.
Esponjoso: the world's first olive oil in a BPA-free squeeze bottle.