𝗜𝘁𝗲𝗺 𝘀𝘁𝗼𝗿𝗲𝗱 𝗿𝗲𝗳𝗿𝗶𝗴𝗲𝗿𝗮𝘁𝗲𝗱 (𝗳𝗿𝗼𝘇𝗲𝗻 𝗶𝗳 𝗻𝗲𝗲𝗱𝗲𝗱)! 𝗖𝗵𝗼𝗼𝘀𝗲 𝗰𝗼𝗿𝗿𝗲𝗰𝘁 𝘀𝗵𝗶𝗽𝗽𝗶𝗻𝗴 𝗼𝗽𝘁𝗶𝗼𝗻 𝘁𝗼 𝗮𝘃𝗼𝗶𝗱 𝗱𝗲𝗹𝗮𝘆𝘀. Item may not arrive cold/frozen despite our insulated system and ice packs; just cool enough to be put safe in the fridge/freezer upon arrival. 𝙍𝙚𝙖𝙙 𝙨𝙝𝙞𝙥𝙥𝙞𝙣𝙜 𝙧𝙪𝙡𝙚𝙨. No refund would be made based on this premise

Miso Master Organic Traditional Country Barley Miso is considered a Long-Term miso. It is aged naturally without temperature control for 18 months through four seasons in giant four-ton, hand-crafted Cypress, Redwood, or Fir barrels. It has a high soybean con­tent in relation to the barley koji (grain inoculated with aspergillus spores). Because soy­beans are much more difficult to ferment, with their high protein and fat content, than the high-carbohydrate grains, this miso variety requires a prolonged aging period. This gives the aspergillus spores and lactobacillus bacteria sufficient time to completely break down the complex protein and fat molecules into their more digestible constituents.

Miso Master Organic Traditional Country Barley Miso is considered a Long-Term miso. It is aged naturally without temperature control for a minimum of 18 months through four seasons in giant four-ton, hand-crafted Cypress, Redwood, or Fir barrels. It has a high soybean con­tent in relation to the barley koji (grain inoculated with aspergillus spores). Because soy­beans are much more difficult to ferment, with their high protein and fat content, than the high-carbohydrate grains, this miso variety requires a prolonged aging period. This gives the aspergillus spores and lactobacillus bacteria sufficient time to completely break down the complex protein and fat molecules into their more digestible constituents.

Ingredients:

Organic whole soybeans, organic handmade barley koji, sun-dried sea salt, Blue Ridge Mountain well water, koji spores.