• 8 servings of 60g
• Cooking in 2 to 3 minutes
• Perfect for meat dishes
• Traditional Alpine dish, Another way to consume cereals
• Originating in northern Italy, Ticino in Switzerland, the County of Nice, Savoy and Romania, the polenta comes in the form of a slab or porridge made from maize semolina.
• Markal offers a precooked polenta, faster to prepare with a cooking time of 5 minutes instead of 45 minutes traditionally.

Nature or creamy, polenta can be served hot, cooked in broth or milk or in patties returned to the pan.