In sprouted seeds, it is the most cultivated and consumed seed, with mung beans (or green soybeans).
* Its name comes from the Latin word lucerna which means "glow".

* It is part of the seeds from legumes (or "pulses").
* It contains between 15 to 22% crude protein.
* Its leaves contain the 8 essential amino acids.
* It is rich in vitamins: A, B1, B2, B6, C, D, E, K, U, B12.
* It contains the following minerals: calcium, potassium, magnesium, iron, phosphorus, sulfur, copper, magnesium, cobalt and molybdenum.
* It is used for:
- treat the symptoms of menopause
- detoxify the liver