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Continue ShoppingSea buckthorn fruits contain: organic acids – vinous, oxalate, succinic, malic, contain over 190 bioactive substances that can positively affect health. Among them are antioxidants, flavonoids, amino acids, as well as unsaturated fatty acids, micronutrients, potassium, iron, phosphorus, manganese, boron, calcium and silicon as well as vitamins A, C, D, E, K, P and those from group B and provitamins.
Sea buckthorn in terms of vitamin E content exceeds all berry plants, and for example, in terms of vitamin K content, it is ahead of black chokeberry, common rowan, wild rose and black currant.
The serotonin alkaloid present in the sea buckthorn is considered to be the hormone of youth. Sea buckthorn may have a beneficial effect on the health of the digestive system and strengthen the circulatory system.
Ecological farming is the farming where: