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Hawthorn fruits contain: vitamin C, carotene, thiamine, pectins, mineral salts, nitrogen compounds, malic acid, glycosides, tannins, flavonoids. Among the flavonoids are: hyperoside, quertycin, and witextin.
Preserves from hawthorn can have a beneficial effect on the work of the heart and vascular system by lowering blood pressure, sealing and strengthening blood vessels.
INGREDIENTS
100% juice directly squeezed from hawthorn fruit
