𝗜𝘁𝗲𝗺 𝘀𝘁𝗼𝗿𝗲𝗱 𝗿𝗲𝗳𝗿𝗶𝗴𝗲𝗿𝗮𝘁𝗲𝗱 (𝗳𝗿𝗼𝘇𝗲𝗻 𝗶𝗳 𝗻𝗲𝗲𝗱𝗲𝗱)! 𝗖𝗵𝗼𝗼𝘀𝗲 𝗰𝗼𝗿𝗿𝗲𝗰𝘁 𝘀𝗵𝗶𝗽𝗽𝗶𝗻𝗴 𝗼𝗽𝘁𝗶𝗼𝗻 𝘁𝗼 𝗮𝘃𝗼𝗶𝗱 𝗱𝗲𝗹𝗮𝘆𝘀. Item may not arrive cold/frozen despite our insulated system and ice packs; just cool enough to be put safe in the fridge/freezer upon arrival. 𝙍𝙚𝙖𝙙 𝙨𝙝𝙞𝙥𝙥𝙞𝙣𝙜 𝙧𝙪𝙡𝙚𝙨. No refund would be made based on this premise

Miyoko’s Vegan Butter is on the Cultured Side of Plant-Based Alternatives

Miyoko shuns palm oil in her butter formulation, but she uses a base of coconut oil and sunflower oil with just a touch of cashew cream.

Miyoko’s European-Style Cultured Vegan Butter Block

In 2018, Miyoko did toy with some flavored soft buttery spreads. But at this time, the vegan butter block is the only butter alternative from Miyoko’s Creamery that is available. It’s fermented with live and active cultures and churned to achieve a taste and consistency that’s similar to European-Style butter.

We have sampled Miyoko’s Vegan Butter on toast, and it was positively delicious. I seriously couldn’t get enough of the creamy mouthfeel and perfectly salted flavor. It didn’t really taste “cultured,” but it did have a touch of umami that I haven’t tasted in other butter alternatives.

This is a firm, slice-able butter alternative (much like butter sticks), and it’s supposed to be a versatile butter alternative for baking and cooking, too.

Please note: this is a 'high risk' item, and if melting occurs is difficult to contain due to packaging. (The butter is just wrapped in paper.) We pack in a separate space to minimize leakage, but please be aware of this risk.

Ingredients: organic coconut oil, filtered water, organic sunflower oil, organic cashews, organic sunflower lecithin, sea salt, cultures. Contains: cashews.*

Coconutrelated

Kosher

Vegan