ORGANIC SPAGHETTI PASTA: Gluten-free noodles made only with rice and lentils. 8g of protein per serving, no soy, starches, or added gums. Free of milk, eggs, fish, shellfish, peanuts, and tree nuts.
Gluten-free: Eating gluten-free pasta no longer means sacrificing flavor, texture, and nutrition. Enjoy our new recipe with added protein and the same great texture.
Quick and easy to cook: Our brown rice spaghetti pasta with rice and lentils cooks quickly to give you a delicious al dente noodle that can be served with any sauce.
Made the traditional Italian way: Slowly dried at low temperatures to preserve superior flavor and pressed through bronze dies for a firm, zesty texture. Manufactured in a dedicated gluten-free facility.
Our story: Bionaturae is embraced by American consumers as Italy's leading organic food brand. We have remained family-oriented with a sincere devotion to quality and tradition.

Organic comprehensive rice flour, organic white rice flour, organic yellow lentil flour.