Less than 1 g sugar per serving. 10 g protein per serving. 2 g total carbs per serving. Gluten free. Made with 100% grass-fed. Pasture-raised 100% grass-fed. Ancient cultures around the globe have long valued organ meats as a primary staple to the human diet. These once cherished and wholesome foods nourished indigenous cultures for thousands of years. Often, hunters would disregard the prized meats of modern culture and feed them to their dogs. Alternately, these hunters would instinctively preserve the heart, kidney, and pancreas to feed those dependent upon them. Of all organ meats, the liver was cherished as the most sacred. Beef used no antibiotics added, no growth stimulants. U.S. Inspected and Passed by Department of Agriculture.

Beef, beef liver, sea salt, black pepper, onion powder, cultured celery powder, garlic powder.