Manuka Health
honeys have a pleasantly bitter taste and a smooth, creamy texture. The
different MGO concentrations are ideal for meeting your individual needs.

The Manuka tree
is a traditional medicinal tree used by the indigenous people of New Zealand
(Māori). It has been used to treat wound infections, bladder ailments, stomach
and intestinal discomfort, and colds.

What does
"MGO" mean?

MGO stands for
Methylglyoxal, the natural compound that distinguishes Manuka Honey from other
honeys and makes it so special. Researchers at the Dresden University of
Technology, a partner of the manufacturer, discovered Methylglyoxal (MGO) as
the key active ingredient in Manuka Honey.

In 2008, Manuka
Health pioneered the development and introduction of MGO certification for
Manuka Honey using the Dresden University of Technology's methodology. This
certification means that every jar of Manuka honey in New Zealand is tested and
certified to guarantee its potency, purity, and quality using the Professor
Henle method.

Recommendation:
To strengthen your immune system or help with colds and infections, it's best
to take a teaspoon at least once a day. You can also mix Manuka honey with tea
or warm milk, as the active ingredient MGO is virtually unaffected by heat.
It's most effective neat, savored slowly with a spoon (like ice cream, but much
healthier!). Spoonful by spoonful, delicious!