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Crispy, crunchy, bread-style coating for all your veggies and proteins in all your favourite gluten-free dishes. Check out all the recipes you can make with these super-popular gluten-free Panko crumbs.
Ingredients
Pea starch, Water, Tapioca starch, White rice flour, Pea protein, Canola oil*, Sugars (Dextrose*), Baking powder, Pea fibre, Salt, Modified cellulose.
May contain: eggs
*Not a product of genetic engineering
Gluten free
Gluten free bread
Gluten free
Kosher
Nut free
Soy free
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Nature Sante’s Team
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