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Continuer vos achatsA certified organic, back-to-basics kraut that gives you total Grandma root cellar vibes! We keep true to tradition by fermenting green cabbage with salt to produce an organic sauerkraut with that original tartness and home-style crunch you crave โ oh, and a ton ofย naturally occurring probioticsย to boot. Oh hey Lactobacillus!
Ingredients: Organic Green Cabbage, Sea Salt, Organic Garlic.