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Item stored frozen! Choose correct shipping option to avoid delays. Item may not arrive frozen despite our insulated system and ice packs; just cool enough to be put safe in the fridge/freezer upon arrival. Read shipping rules. No refund would be made based on this premise.
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Product Information
Item stored refrigerated! Choose correct shipping option to avoid delays. Item may not arrive cold/frozen despite our insulated system and ice packs; just cool enough to be put safe in the fridge/freezer upon arrival. Read shipping rules. No refund would be made based on this premise. If in Montreal, be sure to add gel packs (click on search and look for GELMTL). It's your decision how many gel packs you want in your order.
Italian-imported Rummo Penne Rigate Pasta No. 66 from the family company Rummo is made from semolina durum wheat grown in the Campania region of Italy. Thanks to the patented slow processing method created and used exclusively by Rummo, known as Lenta Lavorazione®, (literally "Slow Processing" in Italian), Rummo Pasta retains a firm, al-dente texture even when cooked longer than needed, or reheated.
The short, cylindrical shape of Rummo Penne Rigate pasta, combined with the ridged texture (rigate mean "ridged) make this cut of pasta perfect for soaking up delicious sauces.
In addition to this processing method, the texture of this Italian penne rigate pasta comes thanks to the bronze die used to expel the pasta for a rougher surface (perfect for clinging to sauce) and its high protein content (14.5%). This satisfying artisanal fusilli pasta is ideal for any gourmet pantry and cooks up to restaurant-quality taste and texture in 11 minutes.
Origin: Italy
Cooking Time: 11 minutes
Ingredients: Durum Wheat Semolina, Niacin, Iron, Thiamine, Riboflavin, Folic Acid.
