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Continue ShoppingItem stored frozen! Choose correct shipping option to avoid delays. Item may not arrive frozen despite our insulated system and ice packs; just cool enough to be put safe in the fridge/freezer upon arrival. Read shipping rules. No refund would be made based on this premise.
Item stored refrigerated! Choose correct shipping option to avoid delays. Item may not arrive cold/frozen despite our insulated system and ice packs; just cool enough to be put safe in the fridge/freezer upon arrival. Read shipping rules. No refund would be made based on this premise. If in Montreal, be sure to add gel packs (click on search and look for GELMTL). It's your decision how many gel packs you want in your order.
Streit's® Passover Matzo Meal.
Easy pour spout.
Since 1925.
ECO friendly.
The taste of a memory.
Sodium free.
Fat free.
Passover Flour and Water.
Contains wheat.
Passover Matzo Balls.
Makes about ten 1 1/2" matzo balls.
You will need:
1 Cup Streit's Passover Matzo Meal.
4 Large eggs.
1/4 Cup oil or melted margarine.
1/4 Cup water or seltzer.
1 Teaspoon salt or to taste.
Pinch of ground pepper.
Cooking instructions.
1. Mix.
Beat eggs. Add water, oil, salt and pepper.
Mix well.
Add matzo meal and stir thoroughly.
Refrigerate for 1/2 to 1 hour.
2. Form.
Partially fill a large pot with water and bring to boil.
Moisten palms with cold water.
Form mixture into balls about 1" diameter,
Drop matzo balls into boiling water.
3. Simmer.
When all the matzo balls are in the pot, reduce heat to low.
Simmer covered for about 30 minutes or until done.
Remove with slotted spoon to a large bowl.
Simmer the matzo balls for 15 minutes in your favorite chicken soup before serving.
Close spout after use to keep product fresh.
Store in a cool dry place.