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Product Information
Item stored frozen! Choose correct shipping option to avoid delays. Item may not arrive frozen despite our insulated system and ice packs; just cool enough to be put safe in the fridge/freezer upon arrival. Read shipping rules. No refund would be made based on this premise.
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Product Information
Item stored refrigerated! Choose correct shipping option to avoid delays. Item may not arrive cold/frozen despite our insulated system and ice packs; just cool enough to be put safe in the fridge/freezer upon arrival. Read shipping rules. No refund would be made based on this premise. If in Montreal, be sure to add gel packs (click on search and look for GELMTL). It's your decision how many gel packs you want in your order.
Bean threads. Transparent or shining noodles. Peastarch noodles. Mung bean sticks. Cellophane Noodles are great for soups, stir-frys of beef, pork and seafoods and also braised or red-cooked recipes used in Szechuan and vegetarian dishes.
Product of Taiwan.
Directions
To Prepare: Soak noodles in hot water for 10 minutes and cut with scissors into 2 inch lengths before simmering for 3 minutes in soup or stir-frying with meats and vegetables.
Ingredients
Potato Starch, Mung Bean Starch and Water.
Nutrition
|
5 servings per container
Serving size
(0 cup dry)
|
|
|
Amount per 0 cup dry
Calories
70
|
| % DV | |
| 6% | Total Carbs 17g |
