My shopping cart
Your cart is currently empty.
Continue Shopping
×
Product Information
Item stored frozen! Choose correct shipping option to avoid delays. Item may not arrive frozen despite our insulated system and ice packs; just cool enough to be put safe in the fridge/freezer upon arrival. Read shipping rules. No refund would be made based on this premise.
×
Product Information
Item stored refrigerated! Choose correct shipping option to avoid delays. Item may not arrive cold/frozen despite our insulated system and ice packs; just cool enough to be put safe in the fridge/freezer upon arrival. Read shipping rules. No refund would be made based on this premise. If in Montreal, be sure to add gel packs (click on search and look for GELMTL). It's your decision how many gel packs you want in your order.
- 8 servings of 60g
- Cooking in 2 to 3 minutes
- Perfect for meat dishes
- Traditional Alpine dish, Another way to consume cereals
- Originating in northern Italy, Ticino in Switzerland, the County of Nice, Savoy and Romania, the polenta comes in the form of a slab or porridge made from maize semolina.
- Markal offers a precooked polenta, faster to prepare with a cooking time of 5 minutes instead of 45 minutes traditionally.
Nature or creamy, polenta can be served hot, cooked in broth or milk or in patties returned to the pan.
