Tinkyada offers a delicious substitute for the starch-laden, wheat-based, gluten-filled pasta you’ve been using for years! Brown rice pasta grand shell with rice bran is a cholesterol free food that also just happens to be wheat free and gluten free! This kosher certified product is made in a facility that only produces rice pasta so you will never have to worry about cross-contamination occurring during the production process with other grains or cereals!

Put one package of pasta into 4.5 quarts (4.26 liters) of boiling water and add a tablespoon salt (if desired). Stir occasionally and cook medium-high on range for 14-15 minutes or until desired tenderness is reached. Rinse with cold water for a superb texture. Drain well. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. The good texture of Tinkyada can withstand quite a bit of over-cooking.

Easy & Energy Saving Cooking

Cook 1 to 2 minutes in boiling water and stir gently. Switch off stove. Cover pot for about 17 minutes. Ready to serve. The good texture of Tinkyada can withstand quite a bit of over-cooking.