My shopping cart
Your cart is currently empty.
Continue ShoppingItem stored frozen! Choose correct shipping option to avoid delays. Item may not arrive frozen despite our insulated system and ice packs; just cool enough to be put safe in the fridge/freezer upon arrival. Read shipping rules. No refund would be made based on this premise.
Item stored refrigerated! Choose correct shipping option to avoid delays. Item may not arrive cold/frozen despite our insulated system and ice packs; just cool enough to be put safe in the fridge/freezer upon arrival. Read shipping rules. No refund would be made based on this premise. If in Montreal, be sure to add gel packs (click on search and look for GELMTL). It's your decision how many gel packs you want in your order.
Citric acid can be used to reduce spoilage in sprouting by adding 1 tsp. per quart to soak and rinse water.
Citric Acid is a food grade acid that is present in many natural foods. Citric Acid is also useful in canning, drying or freezing foods. It can be used to preserve Vitamin C content, retard spoilage and prevent discolouration. Use 1 tsp. per quart of water or juice for most fruits and vegetables.
Store in a cool, dry place after opening.