• As an antioxidant and anti-inflammatory, curcumin has been used for skin and joint health, gastro-intestinal and lung conditions, and neurological conditions
• In brain disease research, curcumin reduces oxidative damage, amyloid accumulation, and synaptic marker loss associated with Alzheimer’s disease
• SISU Full Spectrum Curcumin special technology delivers 185x better bioavailability to allow for the full spectrum of curcumin benefits to be realized
• It is also faster absorbed, reaching maximum plasma concentration within an hour
• Patented process using hydrophilic micelles transforms a fat-soluble powder into a water-soluble, readily-available liquid
• Each capsule provides 40 mg of curcumin equivalent to 75 (100mg) capsules