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Nopal is derived from the prickly pear cactus, which is native to Mexico and the southwestern regions of the US. In Mexico, its use as a food and medicine dates back to the Aztec period, 900-1521 AD. After the spines have been removed, this tasty ripe fruit has a unique sweet flavour that continues to be a staple in the Mexican diet.
- Eliminates sugar cravings.
- Balances blood fats
- Aids digestion.
- Balances blood sugar and insulin delivery.
- High fiber content.
- Weight management.