Mucuna, also known as velvet bean, is a revered legume in Ayurvedic and traditional herbal systems, long used to support emotional balance, clarity, and energy. Naturally rich in L-DOPA, a precursor to dopamine, Mucuna has earned the nickname “Dopamine Bean” for its traditional use in promoting a sense of vitality and uplifted spirit.*

As an adaptogen, Mucuna is also valued for its support during times of occasional stress and for its use in rituals centered around mood, motivation, and creative flow.* Enjoy as part of your daily wellness practice in smoothies, elixirs, or warm drinks.

Key Features:*

• Adaptogenic Support: traditionally used to support emotional resilience, balance, and energy during times of occasional stress
• Naturally Occurring L-DOPA: contains 15% L-DOPA, a plant compound associated with vitality and motivation
• Mood + Motivation: revered in traditional herbalism for its ability to promote a lifted spirit and creative energy
• Focus + Clarity: used in Ayurveda as a nootropic ally to support mental clarity and balanced cognition
• Rooted in Ritual: valued across cultures as a tonic for emotional nourishment, vitality, and connection to inner joy

Roasted Mucuna (Mucuna pruriens) Bean

15% L-Dopa extract powder