This widely loved North Indian curry is a rich blend of tomato and warming garam masala spices like cumin, cinnamon and clove. Simmer with chicken for an authentic Chicken Tikka Masala. Or let its bright citrus notes complement shrimp, paneer or vegetables.

Vegetarian, Gluten Free

SERVING SUGGESTION:

•Simmer with meat or vegetables
•Use in a slow cooker
•Add to soups and stews
•Spread on a pizza
•Spoon over noodles
•Marinate meats in it
•Spice up tacos or quesadillas
•Turn leftovers into instant curries

INGREDIENTS

Water, *Tomato Paste (Fresh Vine-Ripened Tomatoes), Milk, Buttermilk (Cultured Lowfat Milk, Vitamin A Palmitate, Vitamin D3), Cream, *Safflower Oil, *Ginger, Unsalted Butter (Cream, Natural Flavor), *Spices (including *Paprika), *Garlic, *Evaporated Cane Sugar, Sea Salt, *Lemon Juice Concentrate, *Cilantro, *Serrano Chili, *Organic Tapioca Starch, *Fenugreek Leaves.
Contains: Milk
*Non-GMO Ingredients

Nongmo