This punchy, Korean-inspired paste, made with rich fermented bean and chillies, adds a kick to stir fries, as a marinade, braise and even as a condiment. Use in traditional Korean dishes like bibimbap (rice bowl) and ssam (lettuce wrap), or let your imagination run wild! Truly unique for those looking for organic and gluten-free Korean pastes/sauces.

 

• USDA and EU certified organic
• Vegan
• No artificial preservatives, colors or flavors
• No refined sugar
• Gluten-free

Nongmo

Vegan